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Screen shot 2014-09-16 at 11.55.21 AMWashington-Post-FeatureWashington Post Food Critic Tom Sietsema has us blushing again!

It was a great honor to be featured in Sietsema’s glowing review this September, “In Virginia wine country, where to have some great food with drinks.”

This October, as we celebrate Virginia Wine Month,  Sietsema reminds readers of his favorite Virginia winery offering estate-grown wines and a sumptuous culinary experience.

Q.
Virginia Wine
In the spirit of Virginia Wine Month, do you have a favorite VA vineyard?
– October 08, 2014 11:07 AM

A.
Tom Sietsema :
I have a favorite place to (ahem) “graze” and that’s Pippin Hill Farm outside Charlottesville, which I described in a recent Travel section story.
– October 08, 2014 11:15 AM

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