On Tuesday, April 21st at 4:30 pm, tune into our virtual Pippin Pierogi Class on Instagram Live with Chef Ian Rynecki. No advance sign-up is necessary!
Pierogis are handmade potato and cheese dumplings that are the perfect comfort food. Chef Ian loves them for weeknight family dinners and guarantees that you will already have most of the ingredients in your pantry and fridge.
We’ve pulled together the list of ingredients and cooking materials you’ll need to follow along in your own kitchen. No fancy gadgets required!
Before the class, we will email the recipes so that you have them to reference during the live class (and after).
We recommend setting out all of your ingredients “mise en place” before the class and then tune in and follow-up along in real-time from your kitchen with Chef Ian.
Chef Ian recommends pairing your pierogis with our Chardonnay Reserve 2018 or Cabernet Franc 2018. We’ve put together a Pierogi Pairings wine duo that you can order by end of day Thursday for on-time shipping delivery for Tuesday’s class – or schedule your Hillside pick-up for this week!