Wine Dinner_RachelZahumenskyWilson_PippinHill_VineyardtoTable_5-28-15_009_HighResWe invite you to experience the Reserve Room – our new private dining space at Pippin Hill. Join us for a 5-course Valentine’s wine dinner on Saturday, February 13th from 6 pm – 9 pm.

Executive Chef Bill Scatena will feature the incredible bounty of winter produce from our onsite Kitchen Garden, and our winemaker will pair each course with one of our wines, including our newly released Bin 21 Port 2013.

Tickets are $125 per person ($115 for wine club members). Click here to purchase tickets.

Photo credit: Rachel Z. Wilson

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