Next Friday, January 17th we will be hosting our first annual Winemaker’s Dinner at Pippin Hill Farm & Vineyards from 6:00 – 9:00 PM.

It’s not too late to purchase your tickets for this special evening of food and wine. We will be pairing our award-winning, custom-crush wines alongside an innovative four course menu of Tuscan inspired cuisine from our fabulous Sous Chef, Bill Scatena. 

Check out the menu — and email meg@www.pippinhillfarm.com to purchase your tickets today!


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