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Our Vintner’s Table experience is now available for select day and evening bookings! Wine and food lovers are in for a treat with Pippin Hill’s exclusive agritourism experience. Dishes showcase just-harvested ingredients sourced sustainably and locally, much of it from our own Kitchen Garden, and are designed to illuminate the flavor notes and nuances of our wines. It is the ultimate local culinary celebration—wine and food grown here; enjoyed here—a perfect way to celebrate special events or just treat good friends to a delicious, memorable outing.

The Vintner’s Table is available for parties of 6 to 16 and includes Pippin Hill wine paired with four or five course locally sourced menu.

LUNCH AT THE VINTNER’S TABLE
Available to book on Tuesday – Sunday
11 am – 3 pm
Book via Resy
Reservations release 30 days out for the daytime Vintner’s Table experience 

DINNER AT THE VINTNER’S TABLE
Our after-hours Vintner’s Table experience gives you the opportunity to enjoy evening strolls and sunsets
Book through our Private Event Manager
We invite you to schedule a call with Rhianon to learn more about hosting your dinner

SAMPLE MENU

VINTNER’S TABLE with CLASSIC PAIRINGS
4-Courses, $95 per person ++

Andalusian Gazpacho
English Cucumber, Pistachio, Olive Oil
Rosé 2019

Chioggia Beet Salad
Radish, Goat Chèvre, Pumpkin Seed Gremolata, Poblano Pepper
Sauvignon Blanc 2018

Ora King Salmon
Grilled Fig, Cucumber, Mint, Citrus Pesto
Chardonnay Reserve 2018

Toffee Carrot Cake
Crème Fraîche, Maple Sugar, Banana Ice Cream
Wild Common Reserve 2017

VINTNER’S TABLE with RESERVE PAIRINGS
5-Courses, $125 per person ++

Artisanal Cheese Board
Fig Jam, Dried Apricot, Everything Crostini
Rosé 2019

Strawberry Salad
Local Strawberry, Whipped Feta, Greens from the Garden, Savory Granola
Sauvignon Blanc 2018

Tagliatelle
Beech Mushroom, Sourdough Crumb, Calabrian Chili, Herb Pesto
Chardonnay Reserve 2017

Wagyu Short Rib
Shaved Asparagus, Meyer Lemon, VAT 17 Cheddar
Meritage 2014

Dark Chocolate Tart
Pomegranate, Soft Whipped Cream, Pumpkin Seed
Wild Common Reserve 2017

BOOK DAYTIME VINTNER’S TABLE ON RESY

BOOK EVENING VINTNER’S TABLE (SCHEDULE A CALL)

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