fbpx
Close
In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for fin fish.

We’ll cover the diversity of tastes and flavors of different fin fish, including salmon, sea bass, flounder and more. Following the hands-on cooking demonstration, guests will enjoy a dinner hosted by Chef Ian Rynecki. You’ll leave the class with the confidence, skills and diverse recipes to incorporate more fish into weeknight dinners!

Featured Wine

We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Sauvignon Blanc & Cabernet Franc.


About the Cooking Class Experience

Weather permitting, each Cooking Class begins with a Kitchen Garden Tour led by Chef Ian. Following the tour, participants will gather inside for this cooking class demonstration. After the lesson, guests will enjoy a plated dinner in the Tasting Room or Veranda with the option to sit as an individual party or gather with others. Gloves and masks will be provided.

For the safety of our team and guests, all winter cooking classes will be limited to 8 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

Each attendee receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.


Spots are limited so don’t miss out.

RESERVE YOUR SPOT TODAY

Back to Cover Page