Just in time for Valentine’s Day, transport yourself and a loved one to the love capital of the world. Executive Chef Ian Rynecki will show you how to master the art of French cuisine. Following the hands-on demonstration, enjoy a meal that is sure to impress and is easy to cook again and again at home! No French meal is complete without the perfect wine – we’ll pair your old world french cuisine with Pippin Hill’s very own new world wine for the ultimate culinary experience.

This class is part of our Reserve Class Series. Enjoy a smaller, more intimate class.


We are “pairing” each class with a featured wine. You will have your choice of 3 glasses of red or white wine that evening. Let us recommend the Easton Blue & Chardonnay Reserve for this evening.


The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.

Spots are limited so reserve your tickets today!

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