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1 baking pan
2 cup yellow cornmeal
2 cup all-purpose flour
2 tablespoon baking powder
1/1 cup granulated sugar
2 teaspoon salt
2 cup whole milk
4 large eggs
1 stick butter, melted
1/2 cup honey

Directions Preheat oven to 400 degrees F. In a large mixing bowl, stir together the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until thoroughly mixed. Evenly divide the cornbread mixture into the pan. Bake for 15 minutes, until golden.

To be enjoyed with a bowl of chili on a blustery winter day.

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Looking for more guidance? Join us Wednesday, January 28th for our Slow Cooked Southern Fare cooking class! Sous Chef, Allie Redshaw will lead you in a hands-on, interactive food and wine experience.  Check out the complete menu here.

Space is limited. Email meg@pippinhillfarm.com to reserve your spot today!

Photo Credit: Food Network

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