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Rally for Allie
A Food & Wine Fundraiser Benefit for Allie Redshaw
Monday, March 27
6-8 pm at Pippin Hill
Tickets $50 per person (SOLD OUT)

Join the local foodie community as we Rally for Allie. Enjoy cuisine from local chefs and bid on culinary and local experiences in the Silent Auction. Tickets include specialty bites from our participating chefs and (2) drink tickets. A cash bar will be available for additional drink purchases.

Silent Auction

Bid on Silent Auction items in advance. Email bidding ends at noon on 3/27.  The items will be available for further bidding at the event. 100% of proceeds from this event will go toward Allie’s medical and recovery funds. Click here to donate an item for the Silent Auction.

 

Chef Participants
Polina Chesnakova, Greenwood Grocery
Anita Gupta, Maliha Creations
Craig Hartman, The BBQ Exchange
Lee Hendrickson, Red Pump Kitchen
Gail Hobbs-Page, Caromont Farms
Dean Maupin, C&O
Gerry Newman, Albemarle Baking Company
Bill Scatena, Pippin Hill Farm & Vineyards
Caleb Warr, Tavola

More ways to help!

Can’t attend the benefit but want to show your support? Visit Allie’s Go Fund Me page to make your donation.

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