Master the Art of Entertaining with Chef Amalia Scatena at Pippin Hill!

Interactive cooking classes in our professional kitchen, followed by a meal of your own creation.

5:30-8:30 PM

$40 per person

Class fee, wine, food all inclusive

Cellar Essentials: Root Vegetables – January 18

Smokin’ at Pippin Hill: Wood Burning Oven – February 15

Taste of Tuscany: Homemade Pastas and Sauces – March 21

Flavor Focus: Chesapeake Bay Crab – April 4

Class size is limited and pre-registration is required, call (434) 466-5540 to sign up today!
Please inquire for private cooking classes

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