Master the Art of Entertaining with Chef Amalia Scatena at Pippin Hill!
Interactive cooking classes in our professional kitchen, followed by a meal of your own creation.
$40 per person
Class fee, wine, food all inclusive
Cellar Essentials: Root Vegetables – January 18
Smokin’ at Pippin Hill: Wood Burning Oven – February 15
Taste of Tuscany: Homemade Pastas and Sauces – March 21
Flavor Focus: Chesapeake Bay Crab – April 4