The glowing Washington Post review by Food Critic Tom Sietsema still has us blushing. It’s an honor to have been featured this past weekend. Thank you to Tom Sietsema for featuring us in the article, “In Virginia wine country, where to have some great food with drinks.”

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Here on The Hill, we focus on seasonal ingredients that champion the flavors, smells and experiences of every season to create North Garden’s speciality menu that, as Sietsema notes “wouldn’t taste out of place in Napa Valley.”


Our Farm Table & Wine Bar menu, designed as part of of Virginia’s Agritourism initiative, is consistently changing. Much like the seasons, our garden is transitioning from Summer delights to a Fall Harvest. With cold weather in full swing, our restaurant is ushering in heartwarming, seasonal recipes featuring the best of Autumn’s bountiful produce.

From hand-made tortellinis and hearty soups, to wood-fired pizzas and delectable desserts – this season is one you won’t want to miss.

We look forward to seeing you in the Tasting Room!

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