Join us as we make pierogi in the Pippin Hill kitchen!
Grab your apron and learn the tricks of perfecting pierogi in the Pippin Hill kitchen. Executive Chef Ian Rynecki will share his tips and tricks on how to perfect this traditional Eastern European dumpling. In this class, you’ll learn how to create dough out of flour, dairy and butter before adding a savory or sweet filling and perfecting the art of molding pierogi. Following the hands-on demonstration, we’ll sit down together to enjoy a plated dinner with Chef Ian Rynecki.
We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Cannon Red or Zero White for this evening.
About the Cooking Class Experience
Weather permitting, each Cooking Class begins with a Kitchen Garden Tour led by Chef Ian. Following the tour, participants will gather inside for this cooking class demonstration. After the lesson, guests will enjoy a plated dinner in the Tasting Room or Veranda with the option to sit as an individual party or gather with others. Gloves and masks will be provided.
For the safety of our team and guests, all winter cooking classes will be limited to 8 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.
Each attendee receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.
Spots are limited so don’t miss out.