We are looking forward to a beautiful weekend on the Hill – sunny and warm! Grab a bottle of wine and spread out on the lawn while enjoying some of Chef Amalia’s picnic favorites.
What’s on the menu this weekend?
Virginia Ham, Salami, Herb Mayo, Gruyere Cheese, Olive Tapanade, Arugula on French Bread
Curried Quinoa with Dried Currants, Garden Mint and Citrus Vinaigrette
Grilled Spring Onions, Green Beans, Local Chevre and Balsamic Drizzle
Strawberry and Rhubarb Crisp with Oatmeal Crunch and Mascarpone Chantilly
Find our picnic food on the Veranda Terrace each weekend.
Photo by Andrea Hubbell