fbpx
Close

Upgrade your simple meat and cheese plate with a beautiful and delicious gourmet spread. In this class, you will learn how to recreate our signature cheese and charcuterie boards with pairings and styling tips. Chef Ian Rynecki will teach you to layer in housemade jams, candied nuts and all the accoutrements for a board that will wow your guests! Following the hands-on demonstrations, participants will sit down for a family-style meal – starting, of course, with a cheese & charcuterie course! Each participant will also receive a custom wooden-board to take home so that you are sure to impress at your next party!

Details 

Wed, November 11, 2020
6:00 PM – 9:00 PM
$125 per person
Wooden board to take home is included in the ticket price.

Featured Wine

We are “pairing” each class with a featured wine. You will have your choice of 3 glasses of red or white wine that evening. Let us recommend the Cannon Red or Sauvignon Blanc for this evening.

About the Cooking Class Experience

Weather permitting, each Cooking Class begins with a Kitchen Garden Tour led by Chef Ian. Following the tour, participants will gather inside for this cooking class demonstration. After the lesson, guests will enjoy a plated dinner in the Tasting Room with the option to sit as an individual party or gather with others. Gloves and masks will be provided.

For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

Each attendee receives 3 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 3 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.

RESERVE YOUR SPOT

Back to Cover Page