At Pippin Hill Farm & Vineyards, we take care in perfectly pairing our world-class wines with out top-notch cuisine. The right match enhances your dining experience and draws out the complex flavors of your wine. Learn how to pair one of our finest reds, Petit Verdot.
This dark purple, tannin-filled wine offers cedar and tobacco on the nose; black cherry, slate, and minerality in the middle; and leather on the finish. Pair it with our Cabernet Franc Glazed Short Rib for the ultimate savory experience. The polenta base, mashed potatoes, and shaved brussels sprouts play well with the wine’s savory elements. In addition, the melt-in-your-mouth braised tomato and butter from the dish will contrast the wine’s savory flavors, resulting in the perfect flavor balance.
Learn more about wine and food pairing in our expert how-to guide.