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tasting-room-food-yumWe are thrilled to roll right into Spring and share this phenomenal smoked trout with you.

As delightful as it is beautiful, the dish features a bright and colorful array of farro and avocado salad,
oven-dried tomatoes, potato gaufrette and salsa verde.
The tender trout shines alongside a glass of our bright and refreshing Viognier.

“Our Viognier is a perfect complement to this succulent seafood setting. We brine the trout in maple syrup to elicit sweet, salty & smoky flavors that make this pairing unique. The dish marries well with a glass of our crisp white wine which features great complexity and a strong mineral finish.”
-Executive Chef, Amalia Scatena

Join us for lunch this week and satisfy the senses!

See our complete Farm Table & Wine Bar menu here.

Pippin-Hill-Viognier

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