Today we are introducing our new Tasting Room menu! Featuring all of June’s best ingredients, we are so excited to introduce a few new dishes, along with many of our old favorites. Here’s a preview of what we’re loving right now…
Trout “Po-Boy”
Seared Shenandoah Trout, Big Boy Tomato, Grilled Scallion Remoulade
Salt and Vinegar Chips
