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Today we are introducing our new Tasting Room menu! Featuring all of June’s best ingredients, we are so excited to introduce a few new dishes, along with many of our old favorites.  Here’s a preview of what we’re loving right now…

Trout “Po-Boy”

Seared Shenandoah Trout, Big Boy Tomato, Grilled Scallion Remoulade

Salt and Vinegar Chips

 

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