ABOUT THE EVENT
To us, cooler weather and months that include “r” are synonymous with shellfish season.
In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for mussels and clams. Learn how to shuck, season, and serve like a pro, and of course—wine! Following the hands-on demonstration, we’ll sit down together to enjoy a family-style dinner with Chef Ian Rynecki.
We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Cabernet Franc or Zero White for this evening.
ABOUT THE EXPERIENCE
The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.
Spots are limited so reserve your tickets today!