Just in time for March Madness, learn no-fail recipes that will take the stress out of entertaining. You’ll learn how to elevate tried and true tailgating foods, such as pigs in a blanket and other fan-favorite dishes that you can make and bake later as well as recipes that you can pull together in a matter of minutes. Whether you are cooking for a crowd of 5 or 20, these straightforward recipes will have you more than ready to plan a game-day party menu that is sure to impress and have your guests hoping for overtime (sound familiar ‘hoo fans?). Following the hands-on demonstration, we’ll sit down together to enjoy a family-style dinner with Chef Ian Rynecki.


We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Red Pump Blend & Viognier for this evening.


The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.

Spots are limited so reserve your tickets today!

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