Just in time for March Madness, learn no-fail recipes that will take the stress out of entertaining. You’ll learn how to elevate tried and true tailgating foods, such as pigs in a blanket and other fan favorite dishes that you can make and bake later as well as recipes that you can pull together in a matter of minutes. Whether you are cooking for a crowd of 5 or 20, these straightforward recipes will have you more than ready to plan a game-day party menu that is sure to impress and have your guests hoping for overtime (sound familiar ‘hoo fans?).

Wednesday, March 2nd
6-9 PM
$162 per person

Featured Wine
We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening.

About the Cooking Class Experience
Participants will gather inside the kitchen for your cooking class demonstration. After the lesson, guests will enjoy a family style dinner in our Tasting Room. Gloves and masks will be provided. Masks are to be worn in the kitchen. Please note, that you may be grouped together with other cooking class participants during the hands-on portion of the class.

Each attendee receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine. Upon arrival, please check-in with our team who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home.


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