It’s summer, and that means Pippin Hill not only has new vintage releases (hint: 2019 was on of our best growing years on record) but our Kitchen Garden is also producing an abundance of fresh fruits and veggies. Stay tuned for how Chef Ian’s incorporating the fresh produce into the Tasting Room menu. In the meantime, he shared his favorite pairings so you can enjoy Pippin Hill wine with fruits and veggies all summer long. Enjoy!
Blanc de Blanc and Sparkling Rosé
Pairs well with Avocado, Strawberries, Citrus, Asparagus and Truffles
Zero White and Sauvignon Blanc
Pairs well with Chillies, Fresh Herbs, Bell Peppers, Dark Leafy Greens, Carrots, Beets and Citrus Fruits
Chardonnay, Chardonnay Reserve and Viognier
Pairs well with Sweet Corn, Shallots, Beans, Potatoes and Squash
Rosé
Pairs well with Tomatoes, Olives, Ginger Melon, Apricots and Ramps
Red Pump and Cannon Red
Pairs well with Mushrooms, Chickpeas, Root Vegetables, Shallots, Leeks, Carrots and Cherries
Cabernet Franc, Cabernet Sauvignon, Merlot Reserve (Wild Common) and Easton Blue
Pairs well with Tomatoes, Eggplant, Onions, Dark Leafy Vegetables and Root Vegetables
Petit Verdot
Pairs well with Black Beans, Squash, Garlic, Bell Peppers, Stewed Berries, Mushrooms and Root Vegetables
Bin 21
Pairs well with Plums, Berries, Orange and Dried Fruits
