fbpx
Close

It’s summer, and that means Pippin Hill not only has new vintage releases (hint: 2019 was on of our best growing years on record) but our Kitchen Garden is also producing an abundance of fresh fruits and veggies. Stay tuned for how Chef Ian’s incorporating the fresh produce into the Tasting Room menu. In the meantime, he shared his favorite pairings so you can enjoy Pippin Hill wine with fruits and veggies all summer long. Enjoy!

Blanc de Blanc and Sparkling Rosé 
Pairs well with Avocado, Strawberries, Citrus, Asparagus and Truffles

Zero White and Sauvignon Blanc 
Pairs well with Chillies, Fresh Herbs, Bell Peppers, Dark Leafy Greens, Carrots, Beets and Citrus Fruits

Chardonnay, Chardonnay Reserve and Viognier 
Pairs well with Sweet Corn, Shallots, Beans, Potatoes and Squash

Rosé 
Pairs well with Tomatoes, Olives, Ginger Melon, Apricots and Ramps

Red Pump and Cannon Red
Pairs well with Mushrooms, Chickpeas, Root Vegetables, Shallots, Leeks, Carrots and Cherries

Cabernet Franc, Cabernet Sauvignon, Merlot Reserve (Wild Common) and Easton Blue
Pairs well with Tomatoes, Eggplant, Onions, Dark Leafy Vegetables and Root Vegetables

Petit Verdot
Pairs well with Black Beans, Squash, Garlic, Bell Peppers, Stewed Berries, Mushrooms and Root Vegetables

Bin 21
Pairs well with Plums, Berries, Orange and Dried Fruits

VIEW MORE SUGGESTED PAIRINGS ON OUR PINTEREST

ORDER PIPPIN HILL WINE 

Back to Cover Page