We invite you to join us to celebrate the end of Harvest Season at our fall wine dinner. We’ll enjoy a cozy and festive evening alfresco on the winterized Veranda, complete with a 4-course wine pairing.
The evening will begin with a welcome toast in the Reserve Room, our private events space overlooking the Kitchen Garden. We’ll then proceed to the Veranda for our seated dinner.
Chef Ian Rynecki and his culinary team will be showcasing freshly harvested fall produce from our Kitchen Garden, and winemaker Michael Shaps will pair these with his selections and present each wine. Music by DJ Derek Tobler will hit the right note for our harvest celebration.
Layers recommended! We’ll be dining alfresco on the Veranda but will have outdoor heaters and blankets available. Wine dinner is rain or shine. In the event of inclement weather, the dinner will be hosted indoors at Pippin Hill. Attire is smart casual.