About this Event
Our Kitchen Garden is bursting with tomatoes, chiles, garlic – the perfect fresh ingredients for adding zing and zest to Latin American cuisine. We’ll pull out the mortar and pestle for a simple yet flavor-packed Tomatillo Salsa Verde that will be your new go-to for a little summer spice. Chef Ian will teach you his recipe for Empanadas de Carne starting with handmade dough stuffed with hearty beef and potato filling. Also on the evening’s syllabus is a classic Chimichurri made with heapings of just-picked parsley and oregano.
We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Petit Verdot or Sauvignon Blanc for this evening.
About the Cooking Class Experience
Each ticket includes a Garden Tour, Cooking Class, Dinner and Two Glasses of Wine.
Weather permitting, each Cooking Class begins with a Kitchen Garden Tour led by Chef Ian. Following the tour, participants will gather in the Tasting Room for the hands-on, socially distanced cooking class. After the lesson, guests will enjoy a plated dinner in the Tasting Room with the option to sit as an individual party or gather with others. Gloves and masks will be provided.
For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.