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Join us next Thursday though Saturday as we fire up our wood burning oven!

Step into our Tasting Room where Chef Amalia Scatena will be baking fresh pizzas that pair perfectly with our wines —

To go with our Merlot, try the Virginia Ham, Smoked Mozzarella, and Caramelized Onions

Or have a glass of our Chardonnay and try our pizza of Citrus-Marinated Prawns, Arugula Pesto, and Shaved Ricotta Salata

Warm up this winter around our hearth and celebrate the season with us!

December 29-31

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