Pippin Hill Farm & Vineyard’s favorite warm weather tradition is back! Every Friday during the Spring and Summer, we host a mini farmer’s market on our Tasting Room Veranda. Each featured farmer brings an array of fresh produce, meats, florals, and more. It is important to us to support our local farmers, because we believe using local and sustainably grown produce is the best way to serve our customers. Not only does it taste better, but it’s better for you.
Upcoming Farmers
Friday, August 10th
Jenny from Big Arms Farm
Make your on bouquet and cut flowers
Friday, August 17th
Maria Cockrell of Morning Moon Gardens
Cut Flowers
Friday, August 24th
Michelle Swain of Afton Mountain Elderberry
Elderberry juice and syrup
Friday, August 31st
Richard & Wendy of The Farm at Red Hill
Salsas, dips and spreads all made from locally sourced produced in the area
Previous Farmers
Friday, April 27th
Bellair Farm
seasonal produce
Friday, May 4th
Blue Ridge Comb
honey-based products
Friday, May 11th
Wandering River Farm
grass fed beef
Friday, May 25th
The Farm at Red Hill
seasonal produce, salsas, hummus, & pesto dips
Friday, June 1st
Grubby Girl
natural bee products from apiary
Friday, June 8th
Heart & Bones Hollow
produce & meats
Friday, June 15th
Big Arms Farm
cut flowers
Friday, June 22nd
Darby Farm
produce, cut flowers & local farm products
Friday, June 29th
Avant Gardens
garlic scapes and garlic bulbs
Friday, July 13th
Caromont Farm
goat cheese
Featured Farmer Fridays also supports our agritourism initiatives. Here at Pippin Hill, farm-to-table is not a trend. It is the foundation of our food and wine philosophy. Every Friday features a local farmer that helps us continue to use the highest quality ingredients. Help us support and celebrate our local farmers every Friday from 12 pm to 3 pm.
