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It’s back– giving our warmest welcome to a favorite Pippin Hill seasonal tradition!


From early Spring to late Fall, we host a mini farmers’ market with local farmers to showcase and sell their products. To bring you a true farm-to-table experience, our culinary team work with these local farmers to create a Friday special to highlight their locally grown produce. Here at Pippin Hill we believe sustainably grown food and wine not only tastes better for you but is better for you, too! View our Event Calendar to find out which farmers are coming and when.

Upcoming Farmers

Friday, April 30th

Erik of The French German

Locally made BBQ, Pies, cakes, jams, jerky, & preserves

Friday, May 7th

Amanda of Grubby Girl

Selling her handmade soaps and bath products

Friday, May 14th

Hannah of  You’re In Luck Farm

Top quality, sustainable, plant-based products for daily life

Friday, May 21st

Erik of The French German

Locally made BBQ, Pies, cakes, jams, jerky, & preserves

Friday, June 25th

Erik of The French German

Locally made BBQ, Pies, cakes, jams, jerky, & preserves

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