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Featured Farmer Fridays is back — giving our warmest welcome to a favorite Pippin Hill seasonal tradition!


From early Spring to late Fall, we host a mini farmers’ market with local farmers to showcase and sell their products from 12pm-4pm on select Fridays . To bring you a true farm-to-table experience, our culinary team work with these local farmers to create a Friday special to highlight their locally grown produce. Here at Pippin Hill we believe sustainably grown food and wine not only tastes better for you but is better for you, too! View our Event Calendar to find out which farmers are coming and when.

Upcoming Farmers

Friday, October 15th
Amanda Welch of Grubby Girl
Selling her handmade soaps and bath products

 

Friday, October 22nd
Michelle Swaine of Afton Elderberry
Selling her elderberry Juice

Friday, October 29th
Becky Moyer of Bryants Farm
Selling her jams and jellies made with produce from her family’s farm

 

Previous Farmers

Friday, April 30th

Erik of The French German

Locally made BBQ, Pies, cakes, jams, jerky, & preserves

 

Friday, May 7th

Amanda of Grubby Girl

Selling her handmade soaps and bath products

 

Friday, May 14th

Hannah of  You’re In Luck Farm

Top quality, sustainable, plant-based products for daily life

 

Friday, May 21st

Erik of The French German

Locally made BBQ, Pies, cakes, jams, jerky, & preserves

 

Friday, June 18th

Gail of Caromont Farm

Award-winning goat’s milk cheeses

 

Friday, June 25th

Erik of The French German

Locally made BBQ, Pies, cakes, jams, jerky, & preserves

 

Friday, July 2nd

Richard and Wenday of The Farm at Red Hill

Fresh, No Preservatives, No Added Sugar, and Gluten Free Salsa, Hummus, and Dips

 

Friday, July 23rd

Sky of Forrest Green Farm

Fresh, high-quality plants, spices, & herbal teas

 

Friday, August 6th

Gail of Caromont Farm
Award-winning goat’s milk cheeses
They will also be bringing 3 baby goats – Mille, Lilli, and Nunzia

 

Friday, August 27th

Erik of The Bend BBQ
Locally made Pies, cakes, jams, jerky, & preserves

 

Friday, September 10th

Michelle Swaine of Afton Elderberry
Sweetenend and unsweetened Elderberry juice, jelly and two types of teas.

 

Friday, September 24th

Erik of The Bend BBQ
Locally made BBQ, Pies, cakes, jams, jerky, & preserves

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