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Farm to Table Cooking Classes at Pippin Hill Farm & Vineyards

This season, come closer as Pippin Hill hosts another impressive series of cooking classes and an array of unforgettable Food & Wine events. Join us and savor in the abundant field-fresh flavors emerging from the innovative kitchen at Pippin Hill.

Spring is finally here, and our culinary team is bustling with inspiration as fresh produce arrives at the market. We are eager to showcase the region’s freshest ingredients through our seasonally inspired dishes, so don’t miss out! Sign up today for our cooking school series and engage in a hands-on experience with our inventive and passionate team as we honor the warmer, brighter days of Spring.

The Pippin Hill cooking school kicks off mid-May featuring bi-monthly courses beginning at 6 PM. The package is $95.00 per person/per class, $85.00 for wine club members and includes wine pairings throughout the evening.

Pippin Hill Cooking School Spring/Summer Schedule:

May 14 – Crab Cakes & Chardonnay
May 28 – Spring Lamb Loin
June 4 – The Art of Pasta Making
June 25 – Bights and Flights
July 9 – Tomato Tamato
July 23 – Berries to Brighten the Soul

CrabClass-JenFariello-17“Great food comes from happy people, and our team is just that. Our vineyard kitchen is composed of creative, passionate and dedicated individuals eager to bring bright colors and vibrant aromas to your plate. With spring’s burst of life, the options are endless.”

-Executive Chef Amalia Scatena

Contact Meg Forch, meg@www.pippinhillfarm.com or 434-218-1445 to reserve your spot today!pippin-hill-cooking-classescooking-classes0013-2cooking-class-pippin-hillenjoying-dinner

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