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Fall Cooking School Class Schedule 2015
with Executive Chef Bill Scatena

Clam Bake
Wednesday, September 16, 6 – 9 pm
Prepare for the cooler fall weather with a fiery clam bake lesson from Chef Bill. The purchase of the ticket includes two glasses of wine, a cooking demo and the taste of your creation.  Additional wine will be available for purchase. $65 wine club members* / $75 non members

Tuscan Fall Fare
Wednesday, October 14, 6 – 9 pm
Chef Bill Scatena shares his favorite Tuscan recipes and traditions. The purchase of the ticket includes two glasses of wine, a two course meal and a cooking demo. Additional wine will be available for purchase. $65 wine club members* / $75 non members

Strut Your Stuff-ing
Wednesday, November 18, 6 – 9 pm
Stress free Thanksgiving sides for your holiday entertaining. The purchase of the ticket includes two glasses of wine, a two course meal and a cooking demo. Additional wine will be available for purchase. $65 wine club members* / $75 non members

Cocktails and Canapés 
Wednesday, December 9, 6 – 9 pm
Learn to entertain with small festive bites great for your next holiday party! Tickets will also include a cocktail demo that will explain how to mix flavors to create the perfect holiday drink!  The purchase of the ticket includes two glasses of wine, a two course meal and a cooking demo. Additional wine will be available for purchase. $65 wine club members* / $75 non members

Private Cooking Classes
Did you know that we also offer cooking classes for private parties? Contact Hannah (hannah@pippinhillfarm.com) to learn more about hosting a private cooking class for 8-16 guests with Executive Chef Bill Scatena.

*Want to join our Wine Club? Click here to sign up. Already a member? Check your latest Wine Club e-newsletter for the discount code.

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