Join Chef Ian Rynecki to learn how to master Duck dishes that you’re sure to serve with family and friends for holidays to come!
In this hands-on class, you’ll learn how to roast a whole duck before experimenting with different sauces and sides to complement it. After perfecting the culinary magic behind the duck, we’ll sit down together to enjoy a dinner with Chef Ian Rynecki.
We are “pairing” each class with a featured wine. You will have your choice of 3 glasses of red or white wine that evening. Let us recommend the Petit Verdot or Chardonnay Reserve for this evening.
About the Cooking Class Experience
Weather permitting, each Cooking Class begins with a Kitchen Garden Tour led by Chef Ian. Following the tour, participants will gather inside for this cooking class demonstration. After the lesson, guests will enjoy a plated dinner in the Tasting Room with the option to sit as an individual party or gather with others. Gloves and masks will be provided.
For the safety of our team and guests, all summer cooking classes will be limited to 8 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.
Each attendee receives 3 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 3 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.
Spots are limited so don’t miss out.