fbpx
Close

vineyard-lunch-winery-tasting-charlottesville-va

NEW FARM TABLE & WINE BAR MENU ITEM – CORN ON THE COB:
Grilled Silver Queen Corn, Harissa, Lime & Local Butter

You can feature corn in many delicious summer recipes, but when it’s so fresh – we think corn on the cob is best enjoyed solo.  This is a seasonal summer must have! Nothing screams summer like a bite into a cob with smoky flavors, a gentle char and sweet kernels. Our Chef Amalia has taken her cobs one step further, enhancing each bite with harissa and lime, adding a spicy, mexican kick that will leave your taste buds wanting more! The local butter from Mountain View Farm is an added plus, further enhancing the rich flavor and smooth texture.

For Chef, corn on the cob is more than just a popular summertime grilled veggie.  As she would tell you, “It is such a great showcase of the all-American summer BBQ, spending time with friends and family.”  Chef has recreated that flavor and those joyous experiences for you and yours to enjoy at Pippin Hill.

The perfect wine pairing?  The spiciness of the cob pairs fabulously with our chilled White Select on hot summer days. The Select’s aroma of rose petals, tangerine and orange blossoms provide the perfect harmony of tropical fruit florals, adding a memorable, smooth finish to the spiciness of our new corn dish.

Intimidated by the tricky mess after noshing down on a cob of corn? It’s okay. Chef has made it user-friendly for all, cutting the corn into smaller bite size pieces for an elegant, and divine midday snack.

Back to Cover Page