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Discover the art of crafting a meal for two. Learn to save time and money with easy techniques for making tasty meals just your size.

We’ll share tips and tricks on how to shop smart and prepare the perfect portions. Following the hands-on demonstration, we’ll sit down together to enjoy a plated dinner with Chef Ian Rynecki.

Featured Wine

We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Chardonnay Reserve or Easton Blue for this evening.


About the Cooking Class Experience

Weather permitting, each Cooking Class begins with a Kitchen Garden Tour led by Chef Ian. Following the tour, participants will gather inside for this cooking class demonstration. After the lesson, guests will enjoy a plated dinner in the Tasting Room or Veranda with the option to sit as an individual party or gather with others. Gloves and masks will be provided.

For the safety of our team and guests, all winter cooking classes will be limited to 8 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

Each attendee receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.


Spots are limited so don’t miss out.

RESERVE YOUR SPOT TODAY – 10th

RESERVE YOUR SPOT TODAY – 11th

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