They say half the fun is creating a great dish…

This February, Pippin Hill will launch the start of our bi-monthly cooking classes!  We are excited to be hosting a series of exclusive, hands-on cooking classes in the Pippin Hill kitchen. Guests will be invited behind the scenes to interact one on one with our talented culinary team, while learning a range of skills, embracing the flavors of the season, and sipping on a glass of Pippin Hill wine.

Travel to Italy with homemade pastas, or the French Riveria with seafood bouillabaisse. From soups and stews to Mexican fiestas and Indian curries, we offer something for every palate.

The all-inclusive package is $85.00 per person, $75.00 for wine club members and includes up to a bottle of wine per person. Classes begin at 6:00 pm and are limited to 16 people per class to ensure an intimate, hands-on experience.  See the themes for our upcoming classes, and email meg@pippinhillfarm.com to reserve your spot today!

Wednesday, February 12 – Warming Winter Soups & Stews
Wednesday, February 26 – Ode to the Oyster
Wednesday, March 5 – Brash Braising Techniques
Wednesday, March 19 – A Tuscan Evening
Wednesday, April 2 – Chicken Gone Flavorful
Wednesday, April 23 – Spring into May Veggies


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