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Join us at Red Pump Kitchen, conveniently located on Charlottesville’s Downtown Mall, for a special Chef’s Tasting Menu paired with Pippin Hill Wines on Sunday, December 11th! While the Tasting Menu is available nightly at Red Pump Kitchen, on Sunday, December 11th, the Tasting Menu will celebrate our wines + special connection with Sister Property Red Pump Kitchen.  The á la carte menu will be available in addition to the Chef’s Tasting Menu. To participate, simply make a reservation for Sunday, December 11th and request the Chef’s Tasting Menu.

Chef’s Tasting Menu

First Course

Braised Duck
Hudson Valley Duck, Bacon Lardon, Pickled Cherries, Duck Fat Aioli
Paired with Petit Verdot

Second Course

Mussel Toast
Pei Mussels, Roasted Garlic, Charred Leeks, Caper Brown Butter
Paired with Zero White

Third Course

Pork Cheek Ragu
Bucatini, Lemon Ricotta
Paired with Cannon Red

Fourth Course

Cioppino
Shrimp, Clams, Trout
Paired with Sauvignon Blanc

Fifth Course

Chocolate Budino
House Made Peanut Butter
Paired with Red Pump Red

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