
Along with his wife, Lynn Easton Andrews, Dean is the co-owner of Easton & Porter Group, an events and hospitality company. The E&P Group oversees Easton Events, Pippin Hill Farm & Vineyards, Zero George Street Hotel, Red Pump Kitchen and the upcoming Cannon Green Charleston. It’s evident from all of the businesses that make-up Easton & Porter Group that Dean is passionate about his craft. Having spent his life developing a deep understanding of high-end hospitality, food and wine, as well as honing his business insight and leadership skills, the Easton & Porter Group is providing the platform for which Dean & Lynn are able to carefully build a unique collection of hotels, restaurants, and event venues that reflect their standards and expertise.