We’re excited to give a warm welcome to our 2017 Cabernet Franc. Just in time for Thanksgiving, this black grape yields a complex, earthy aroma that pairs beautifully with fall comfort food. In our vintage blend we find notes of milk chocolate, pomegranate and rainier cherries on the nose, with hints of blood orange zest and lavender. Finishing with black peppercorn finish and gripping tannins, this wine makes the perfect complement to your holiday season. Our Tasting Room’s approach to this signature Virginia grape is to highlight the aromatic energy of the varietal while bringing out the supple textures that reside in the grapes’ skins. Stop by today to enjoy our 2017 Cabernet Franc on our newly winterized veranda.
For a cozy night in try pairing our Cab Franc with Chef Ian’s recipe for NY Strip Loin & Caper Salsa Verde.
To get all the exclusive scoop, complimentary tastings and priority access to all our premier wine releases consider joining our our wine club (pro tip: membership and gift cards make the perfect stocking stuffer for all the winos on your list!)