There’s not much better than tasting and enjoying Pippin Hill wines while overlooking the vineyards from which they came. Well, except for maybe enjoying them at your own home or dinner table. Fortunately, you can buy and take home our incredible reds, whites and sparkling wines to savor Pippin Hill wherever you are. Or better yet, join our Wine Club and have them delivered straight to you.
Pippin Hill Farm is in its fifth year and our wine program is evolving all the time. As we continue this process, we are proud to source all of our grapes from our own estate, Albemarle and surrounding counties from some of Virginia’s finest vineyards.
Our Meritage Reserve shows its foundation in Petit Verdot with dark, brooding fruit framed by tannins of a Merlot that are softened by extended maturation in barrel. On the nose, notes of black cherry and tobacco prepare your palate for blackberry jam with hints of graphite and vanilla on the finish. Although it’s delectable now, our Meritage will age well in the cellar.
Our champagne style Sparkling Rose features both floral and fruity characteristics on the nose. . . dogwood, honeysuckle and strawberry. . . .with hints of raspberry, tart cherry and honey on the palate. Perfect for enjoying everyday or to liven up a celebration.
It’s back! Our popular Red Pump is even better this year, emphasis on bergamot, juniper, and cedar on the nose then transcends to deep ripe blackberry on the palate. We suggest serving this at room temp or slightly chilled at a backyard barbecue.
This Rosé is both floral and fruity in the aromatics, like a basket of strawberries garnished with dogwood blossom and honeysuckle. The plush palate of raspberries gives way to tart sour cherries, with a touch of honey. Our Rosé is neither sweet nor dry and that makes it perfect for the spring and summer months.
Our Port is rich with balanced sweetness. It leaves a feeling of warmth from the higher alcohol level and has a velvety mouthfeel from its soft tannins. There are dark chocolate and cherry characteristics that come from the interaction of the oak and the brandy used for fortification.
We take a classical approach to this varietal, highlighting the blackberry and cocoa nib aromatics. This vintage boasts toffee and cherry flavors, leading to strong tannins and tobacco leaves. From the extended maceration of the skins to the long barrel aging, we have worked to both preserve and tame the fruit and tannins that are classic Cabernet Sauvignon.
Our Merlot Reserve features a soft nose of chocolate and butterscotch. The palate gives way to tart blueberries and cedar while the tannins and minerality on the finish play like the conversation that you’re supposed to be having across the table.
Our 2014 Petit Verdot contains an even higher percentage of estate fruit, and, don’t mind if we boast, the quality of our vineyard really shines. The result is layered aromatically with black cherry and cedar, a concentrated mid palate with notes of plum, black cherry and tobacco, and then finishes with persistent tannins reminiscent of raw leather.
Pippin Hill Farm is in its fifth year and our wine program is evolving all the time. As we continue this process, we are proud to source all of our grapes from Albemarle and surrounding counties from some of Virginia’s finest vineyards.
Our Sparkling Blanc de Blanc offers delicious aromas of yeast, vanilla, citrus and light toast leading to layered and creamy flavors of lemon, caramelized pear and golden apple. The finish is lean and zesty making these bubbles turn any occasion into a celebration. This will be perfect as an aperitif and even better with seafood after sitting down at the table.
We take our inspiration for our Chardonnay Reserve from Burgundy winemaking techniques. Aged 10 months in new French oak the result is a wine with complex aromas of lemon balm, honeysuckle and oak. While there are fruit flavors of apricot and pineapple we also find a touch of vanilla and a comforting finish of caramel and brown butter.
With its distinctive, vivid aromas and zesty acidity, Sauvignon Blanc is easy to peg in a blind tasting of dry white wines. Our Sauvignon Blanc is bright and full of grapefruit on the nose, with herbaceous and fruity scents that are accented with minerality, while its flavors are consistently fresh and bright. Resting at the top of the Hill on our estate, this wine is a beautiful expression of our land.
White floral such as honey-suckle or jasmine immediately makes you say ahhhh when opened. Delightful to sip on or pair with food, this wine has the ambiguous Meyer Lemon on the palate making it slightly sweet, tart, and delicious. Our Viognier finishes softly with dried apricot and minerality to round it out.
Our Zero White, formally the Winemaker’s White Select, is still the delightfully fruity and floral wine we all know and love. This wine is lush and complex with pear, peaches, and an inquisitive touch of cardamom on the nose. Zero White finishes intensely with banana and slight grapefruit for a refreshing, crisp finish. This wine is elegant and soft which makes it the perfect wine to take to the beach, garden parties, or your back porch.
Our Chardonnay offers bright aromas of pear, apple and hints of toasted brioche that extend to the palate. A balanced acidity and integrated sweet oak notes create a svelte Chardonnay that is a wonderful pairing wine or having on its own to enjoy.
Petit Manseng is a French varietal grape the we harvest late in the season to allow residual sugars to reach higher levels. Fermented in stainless and new oak barrels, it has a complex and soft balanced taste.