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Planning Ahead Tip

Pippin Hill Pro Tip!

We often reach capacity in our Tasting Room on Saturdays. If your schedule permits, we encourage you to come mid-week or Fridays/Sundays to minimize your wait time for food + wine pairings.

Book an event at Pippin Hill

Private Events

We host cocktail receptions and dinners for parties of 25 or more. Events take place in the Reserve Room or The Granary. Please inquire about availability and pricing.
Private Event Director: 434-202-8063 or events@pippinhillfarm.com


Or, Inquire Online

We'll get back to you within 2 business days

Calendar

Upcoming Events at Pippin Hill
Apr 17

Gluten-Free Gluttony

Tuesday, April 17th, 6PM

We’re going against the grain in this class! Whether you have a gluten-sensitivity or are simply curious to explore new recipes and ways of cooking, Chef Ian will show you that, just because you’re only using gluten-free ingredients, doesn’t mean that taste is out of the picture. This class will highlight naturally gluten-free ingredients. Following the hands-on cooking demonstration, guests will enjoy a family-style, gluten-free dinner hosted by Chef Ian Rynecki.

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Apr 22

Sunday Musician

Sunday, April 22nd, 1-4PM

Spend your Sunday afternoon relaxing at Pippin Hill Farm & Vineyards. Each Sunday, enjoy live music on our veranda from1-4 pm. On Sunday, April 22nd, come listen to the musical stylings of Matty Metcalfe.

Apr 27

Featured Farmer Friday with Bellair Farm

Friday, April 27th 12-3PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Join us every Friday to celebrate our local food and farmers. This Friday is featuring Bellair Farm!

Apr 29

Sunday Musician

Sunday, April 29th, 1-4PM

Spend your Sunday afternoon relaxing at Pippin Hill Farm & Vineyards. Each Sunday, enjoy live music on our veranda from1-4 pm. On Sunday, April 29th, come listen to the musical stylings of Dennis Foster.

May 04

Featured Farmer Friday with Blue Ridge Comb

Friday, May 4th, 12-3PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Join us every Friday to celebrate our local food and farmers. This Friday is featuring Blue Ridge Comb and their honey-based products!

May 11

Featured Farmer Friday with Wandering River Farm

Friday, May 11th, 12-3PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Join us every Friday to celebrate our local food and farmers. This Friday is featuring Wandering River Farm and their grass-fed beef and log-grown mushrooms!

May 16

Chesapeake Bay Goes Gourmet

Wednesday, May 16th, 6PM

The waters of the Chesapeake Bay are the nation’s largest and most biologically diverse estuary. In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for freshly-caught fish and shellfish from the Bay. Following the hands-on cooking demonstration, guests will enjoy a family-style, seafood dinner hosted by Chef Ian Rynecki.

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May 25

Featured Farmer Friday with The Farm at Red Hill

Friday, May 25th, 12-3PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Join us every Friday to celebrate our local food and farmers. This Friday is featuring the Farm at Red Hill and their seasonal produce, salsas, hummus, & pesto dips!

Jun 01

Featured Farmer Friday with Grubby Girl

Friday, June 1st, 12-3PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Join us every Friday to celebrate our local food and farmers. This Friday is featuring Grubby Girl and her handmade soaps and bath products!

Jun 08

Featured Farmer Friday with Heart and Bones Hollow

Friday, June 8th, 12-3PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Join us every Friday to celebrate our local food and farmers. This Friday is featuring the Heart and Bones Hollow and their produce and meat!

Jun 13

Shenandoah Summer

Wednesday, June 13th, 6PM

This class is a celebration of the summer season. We’ll start the evening harvesting produce from our onsite Kitchen Garden for the evening’s menu. For the main course, Chef Ian will fire up the smoker for a gourmet grill-out. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki. And, stay for the sunset at exactly 8:38 pm that night. Trust us, it’s not officially a Shenandoah Summer without a Blue Ridge sunset!

In the case of inclement weather, class will be hosted indoors.

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Jun 15

Featured Farmer Friday with Big Arms Farm

Friday, June 15th, 12-3PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Join us every Friday to celebrate our local food and farmers. This Friday is featuring Big Arms Farm!

Jun 21

Summer Solstice Wine Dinner

Thursday, June 21st, 6:30PM

We all know the pleasure, and sometimes the necessity, of a lovely glass of wine after a particularly long day. So when it’s the longest day of the year, Pippin Hill rises to the occasion.

We invite you to join us to celebrate Summer Solstice at the crest of the Blue Ridge, where we’ll savor the extended sunset hour, and enjoy an elegant and relaxed evening on the Veranda, complete with a 4-course wine pairing.

Chef Ian Rynecki and his culinary team will be showcasing freshly harvested produce from our Kitchen Garden, and winemaker Michael Shaps will pair these with his selections and present each wine, beginning with a sparkling wine and canapé, and proceed on to our Veranda dinner. Music by DJ Derek Tobler will hit the right note for our summer kick-off celebration.

Wine dinner is rain or shine. In the event of inclement weather, the dinner will be hosted indoors at Pippin Hill. Attire is smart casual.

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Jun 22

Featured Farmer Friday with Darby Farm

Friday, June 22nd, 12-3PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Join us every Friday to celebrate our local food and farmers. This Friday is featuring Darby Farm with their produce, cut flowers & local farm products!

Jun 26

Cut Flower Workshop

Tuesday, June 26th, 11AM-2PM

We’re launching our new agritourism series with a Cut Flower Workshop. It includes a behind-the-scenes look into Pippin Hill’s flower farming, instruction from a fine gardener, and a farm-to-table luncheon. Each guest will bring home their very farm-fresh floral arrangement made will local, sustainable flowers.

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Jun 29

Featured Farmer Friday with Avant Gardens

Friday, June 29th, 12-3PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Join us every Friday to celebrate our local food and farmers. This Friday is featuring Avant Gardens with their garlic scapes and bulbs.

Jul 18

Sauces 101

Wednesday, July 18th, 6PM

Chef Ian Rynecki shares his expert tips on how to create restaurant-quality sauces and dressings at home. Learn to finish your dishes by hand, from amuse to dessert. By the end of the night, you’ll be tossing all your bottles of Prego and Hidden Valley… and tossing fresh salads and pastas with homemade Pippin Hill vinaigrettes and sauces. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner (with lots of sauces!) hosted by Chef Ian Rynecki.

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Aug 15

Sangria & Ceviche

Wednesday, August 15th, 6PM

Ceviche is a light and bright summer dish that won’t weigh you down in the heat. Chef Ian will teach you how to prepare this popular Latin American favorite. And, paired with sangria, it’s sure to be a festive and refreshing evening! You will learn how to make ceviche and two types of sangria – a citrus/white wine sangria and a stone-fruit/red wine sangria. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner including a ceviche course and sangria toast hosted by Chef Ian Rynecki.

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