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Planning Ahead Tip

Pippin Hill Pro Tip!

We often reach capacity in our Tasting Room on Saturdays. If your schedule permits, we encourage you to come mid-week or Fridays/Sundays to minimize your wait time for food + wine pairings.

Book an event at Pippin Hill

Private Events

We host cocktail receptions and dinners for parties of 25 or more. Events take place in the Reserve Room or The Granary, and begin at 5:30pm. Please inquire about availability and pricing.
Private Event Director: 434-202-8063 or events@pippinhillfarm.com


Or, Inquire Online

We'll get back to you within 2 business days

Calendar

Upcoming Events at Pippin Hill
Nov 22

Seasonal Spreads: Culinary Gifts for the Holidays

Wednesday, November 22nd, 6-9pm

‘Tis the season for giving! Join the Pippin Hill Culinary Team in our kitchen to learn how to make seasonal spreads that are perfect for holiday gifts! These spreads can also be impressive additions to any of your holiday meals. This class includes a hands on cooking demo, dinner, and 2 glasses of wine.

Click “Purchase Tickets” button to make your reservation.

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Nov 26

Sunday Musician

Sunday, November 26, 2PM

Every Sunday, Pippin Hill Farm features live music on our property. This Sunday, come listen to the original music of Tom Harbeck.

Dec 01

Makers + Shakers Holiday Market

Friday, December 1st, 12-3PM

Every Friday leading up to Christmas we’ll host a mini pop-up market on the Tasting Room Veranda featuring two local, independent artisans.

This Friday,  Wynott Soaps and Big Arms Farms will bring their speciality goods.

Dec 03

Sunday Musician

Sunday, December 3, 1PM

Every Sunday, Pippin Hill Farm features live music on our property. This Sunday, come listen to multi-faceted performer, Gina Sobel. Come experience her jazzy sound and poignant lyrics.

Dec 08

Makers + Shakers Holiday Market

Friday, December 8th, 12-3PM

Every Friday leading up to Christmas we’ll host a mini pop-up market on the Tasting Room Veranda featuring two local, independent artisans.

This Friday,  Blue Ridge Comb and Maggie’s Pottery will bring their speciality goods.

Dec 10

Sunday Musician

Sunday, December 10, 2PM

Every Sunday, Pippin Hill Farm features live music on our property. This Sunday, come listen to the melodious harmonies of the band 2 Wishes!

Dec 13

Cocktails and Canapés Cooking Class

Wednesday, December 13, 6PM

Come join us in the kitchen at Pippin Hill Farm just in time to learn festive recipes sure to impress your guests at your upcoming holiday parties! The class includes both cocktail and hands-on cooking demonstrations, dinner, and two glasses of wine.

Purchase Tickets ›

Dec 15

Makers + Shakers Holiday Market

Friday, December 15th, 2017

Every Friday leading up to Christmas we’ll host a mini pop-up market on the Tasting Room Veranda featuring two local, independent artisans.

 

Dec 17

Sunday Musician

Sunday, December 17, 2PM

Every Sunday, Pippin Hill Farm features live music on our property. This Sunday, come listen to a young artist based in Central Virginia, Willie DE! His music blends folk, blues, and jazz to create a fresh, original sound.

Dec 22

Makers + Shakers Holiday Market

Friday, December 22nd, 12-3PM

Every Friday leading up to Christmas we’ll host a mini pop-up market on the Tasting Room Veranda featuring two local, independent artisans.

Dec 31

Sunday Musician

Sunday, December 31, 2PM

Every Sunday, Pippin Hill Farm features live music on our property. This Sunday, come listen to multi-faceted performer, Gina Sobel. Come experience her jazzy sound and poignant lyrics.

Jan 10

Pasta Cooking Class I

Wednesday, January 10, 6PM

Roll up your sleeves and roll out the dough at our fresh pasta cooking class led by Executive Chef Ian Rynecki. Learn how to make pasta dough and produce delicious hand-made pastas. The class takes place in Pippin Hill’s kitchen and includes a hands-on demonstration, pasta dinner and 2 glasses of wine.

Purchase Tickets ›

Jan 17

Pasta Cooking Class II

Wednesday, January 17, 6PM

Roll up your sleeves and roll out the dough at our fresh pasta cooking class led by Executive Chef Ian Rynecki. Learn how to make pasta dough and produce delicious hand-made pastas. The class takes place in Pippin Hill’s kitchen and includes a hands-on demonstration, pasta dinner and 2 glasses of wine.

Purchase Tickets ›

Jan 24

Iron Chef Cooking Class

Wednesday, January 24, 6PM

Based upon the Japanese cult sensation, Iron Chef Pippin Hill carries on the legend of Kitchen Stadium and the famed “secret ingredient.” We’ll divide the class into two teams to battle it out for the title of Iron Chef Pippin Hill. Chef Ian Rynecki will be the culinary sensei guiding the teams through different skills to master the secret ingredient. The class includes dinner and 2-glasses of wine person.

Purchase Tickets ›

Jan 31

Pizza Cooking Class I

Wednesday, January 31, 6PM

Roll up your sleeves and get ready to toss some dough at our wood fired pizza cooking class led by executive chef Ian Rynecki. Learn how to make pizza dough and enjoy a glass of Pippin Hill wine while it cooks in our cozy wood fired oven. It’s the perfect way to warm up during these chilly Winter months! The class includes a hands-on demonstration, pizza, and two glasses of wine.

Purchase Tickets ›

Feb 07

Soups and Stews Cooking Class

Wednesday, February 7, 6PM

Get cozy in the Pippin Hill Kitchen with our soups and stews cooking class! Join the Pippin Hill culinary team, lead by chef Ian Rynecki, in the our kitchen to learn about winter soups and stews to keep you warm when it’s chilly! The class includes a hands on cooking demonstration, a “soup & stew” dinner and 2 glasses of wine!

Purchase Tickets ›

Feb 21

Pastry Cooking Class

Wednesday, February 21, 6PM

Sous Chef Tori Cosner demystifies the world of pastry. Learn tried and true methods and secrets behind Pippin Hill’s dessert menus. From baking 101 to decorating and plating, take your sweets to the next level. Following the class, enjoy a chef prepared dinner and 2 glasses of wine. Save room for dessert – you’re making that course!

Purchase Tickets ›

Mar 07

Pizza Cooking Class II

Wednesday, March 7, 6PM

Roll up your sleeves and get ready to toss some dough at our wood fired pizza cooking class led by executive chef Ian Rynecki. Learn how to make pizza dough and enjoy a glass of Pippin Hill wine while it cooks in our cozy wood fired oven. It’s the perfect way to warm up during these chilly Winter months! The class includes a hands-on demonstration, pizza, and two glasses of wine.

Purchase Tickets ›

Mar 21

The 60 Minute Gourmet Cooking Class

Wednesday, March 21st, 6PM

Elevate the every day with tips and tricks to turn your weeknight dinner into a culinary masterpiece. Learn to use ingredients already in your kitchen to take your standard dinner to the next level. We’ll get inspired by the fresh bounty of our early spring harvest in our Kitchen Garden to make our meal. The class includes a hands-on cooking demonstration, dinner and 2 glasses of wine!

Purchase Tickets ›


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