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Planning Ahead Tip

Pippin Hill Pro Tip!

We often reach capacity in our Tasting Room on Saturdays. If your schedule permits, we encourage you to come mid-week or Fridays/Sundays to minimize your wait time for food + wine pairings.

Book an event at Pippin Hill

Private Events

We host cocktail receptions and dinners for parties of 25 or more. Events take place in the Reserve Room or The Granary, and begin at 5:30pm. Please inquire about availability and pricing.
Private Event Director: 434-202-8063 or events@pippinhillfarm.com


Or, Inquire Online

We'll get back to you within 2 business days

Calendar

Upcoming Events at Pippin Hill
May 24

Garden to Table Cooking Class

Wednesday, May 14th, 6-9pm

Come take advantage of our overflowing gardens at this month’s Garden to Table cooking class. Join the Pippin Hill culinary team, led by Chef Bill Scatena, in our kitchen to learn his favorite things to do with fresh Spring produce…and trust us, there’s much more to make than a simple salad! The class includes a garden tour by our on-site horticulturist, Diane, a hands on cooking demo, dinner, and 2 glasses of wine.

Purchase Tickets ›

May 18

Savor at Sunset

Thursday, May 18th, 5:30-9pm

Join us this spring and summer for our extended Tasting Room hours during our new “Savor at Sunset” series. On the third Thursday of each month, enjoy evening food and wine pairings while watching the sunset over the Blue Ridge Mountains.

Click “Purchase Tickets” button to make your reservation.

Purchase Tickets ›

Jun 08

An Evening with Mayor Signer, Author of “Becoming Madison”

Wednesday, June 8th, 5-6:30 pm

Join Jefferson Heritage Trail at Pippin Hill Farm for a book talk + signing with Charlottesville’s Mayor Signer, author or “Becoming Madison.” After the book talk, enjoy a light reception as Mayor Signer answers questions and signs copies of his book. This free event is limited to 50 guests. RSVP required for attendance.

Click “Purchase Tickets” to RSVP

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Jun 14

Shenandoah Summer Cooking Class

Wednesday, June 14th, 6-9pm

Come to our Shenandoah Summer inspired cooking class to learn new recipes sure to impress guests at your next backyard barbeque! Join the Pippin Hill culinary team, led by Chef Bill Scatena, in the kitchen to learn new grilling techniques and fresh summer food combinations. The class includes a hands-on cooking demo, dinner, and two glasses of wine.

Purchase Tickets ›

Jun 22

Savor at Sunset

Thursday, June 22nd, 5:30-9pm

Join us this spring and summer for our extended Tasting Room hours during our new “Savor at Sunset” series. On the third Thursday of each month, enjoy evening food and wine pairings while watching the sunset over the Blue Ridge Mountains.

Click “Purchase Tickets” button to make your reservation.

Purchase Tickets ›

Jul 12

Sangria & Ceviche Cooking Class

Wednesday, July 12th, 6-9pm

Cool down in the Pippin Hill Kitchen with our Sangria and Ceviche cooking class. Join the Pippin Hill culinary team, led by Chef Bill Scatena, to learn light summer recipes with a Spanish and Latin American flair. The class includes a hands-on cooking demo, dinner, and two glasses of wine.

Purchase Tickets ›

Jul 20

Savor at Sunset

Thursday, July 20th, 5:30-9pm

Join us this spring and summer for our extended Tasting Room hours during our new “Savor at Sunset” series. On the third Thursday of each month, enjoy evening food and wine pairings while watching the sunset over the Blue Ridge Mountains.

Click “Purchase Tickets” button to make your reservation.

Purchase Tickets ›


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