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Graduation Weekend

Reservations Required

We are accepting reservations via OpenTable for parties up to 8 guests for Graduation Weekend on Friday, May 20 – Sunday, May 22.

Book an event at Pippin Hill

Private Events

We host cocktail receptions and dinners for parties of 25 or more. Events take place in the Reserve Room or The Granary, and begin at 5:30pm. Please inquire about availability and pricing.
Private Event Director: 434-202-8063 or events@pippinhillfarm.com


Or, Inquire Online

We'll get back to you within 2 business days

Calendar

Upcoming Events at Pippin Hill
Jun 15

Cooking from the Garden

Wednesday, June 15th, 6-9 pm

Pippin Hill’s vineyard, garden, farm and kitchen are seamlessly interwoven, and this class celebrates early summer’s abundance of produce. Following a tour of the Kitchen Garden with our master gardener Diane Burns, Chef Bill Scatena will teach you how to create farm-to-table dishes showcasing our freshly cut herbs, vegetables and edible flowers.

Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

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Jul 20

Highlighting Heirloom Tomatoes

Wednesday, July 20th, 6-9 pm

July brings a bounty of juicy heirloom tomatoes to our onsite Kitchen Garden. Explore the many ways these beautiful tomatoes inspire Chef Bill Scatena’s dishes and learn different techniques for showcasing this simple, delicious summer ingredient. The class includes a hands on cooking demonstration in the Pippin Hill kitchen. Also included are dinner and 2 glasses of wine.

Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

Purchase Tickets ›

Aug 17

Flavors of the Yucatan

Wednesday, August 17th, 6-9 pm


Take your taste buds south of the border as you explore Yucatan flavors with Chef Bill Scatena. Your culinary tour of the Riviera Maya isn’t complete without ceviche made from the freshest seafood. The class includes a hands on cookingdemonstration in the Pippin Hill kitchen. Also included are dinner and 2 glasses of wine.

Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

Purchase Tickets ›


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