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In the garden

Kitchen Garden

When you visit us, walk the grounds and explore our gardens where we grow herbs and vegetables for our food + wine pairings.

Book an event at Pippin Hill

Private Events

We host cocktail receptions and dinners for parties of 25 or more. Events take place in the Reserve Room or The Granary, and begin at 5:30pm. Please inquire about availability and pricing.
Private Event Director: 434-202-8063 or events@pippinhillfarm.com


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Calendar

Upcoming Events at Pippin Hill
Sep 14

End of Summer Harvest

Wednesday, September 14th, 6-9 pm

It’s that time of year when farmers’ market stalls are filled with juicy stone fruits, from peaches and plums to cherries and apricots. Celebrate the local bounty with Chef Bill and learn how to utilize local stone fruit in sweet and savory ways. Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

 

 

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Oct 26

Chesapeake Bay Goes Gourmet

Wednesday, October 26th, 6-9 pm

October is the best month to celebrate the seafood of the Chesapeake Bay. Come join chef Bill Scatena to utilize the freshest seafood from the bay and to learn the secret to his crab cakes. Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

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Nov 16

Seasonal Spreads: Culinary Gifts for the Holidays

Wednesday, November 16th, 6-9 pm

 

Join Chef Bill Scatena to learn how to make seasonal spreads that make great holiday gifts for your friends and family! Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

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Dec 07

Cocktails and Canapés

Wednesday, December 7, 6-9pm

Come to Pippin Hill to learn some festive recipes perfect for holiday entertaining! Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

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Jan 11

Pasta Cooking Class

Wednesday, January 11th, 6-9pm

Roll up your sleeves and roll out the dough at our fresh pasta cooking class led by Executive Chef Bill Scatena. Learn how to make pasta dough and produce delicious hand-made pasta. Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

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Jan 18

Pasta Cooking Class II

Wednesday, January 18th, 6-9pm

Roll up your sleeves and roll out the dough at our fresh pasta cooking class led by Executive Chef Bill Scatena. Learn how to make pasta dough and produce delicious hand-made pasta. Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

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Jan 25

Pizza Cooking Class

Wednesday, January 25, 6-9pm

Get ready to toss some dough at our wood fired pizza cooking class led by Executive Chef Bill Scatena. Learn how to make pizza dough and cook in a wood fired oven. Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

Feb 01

Pizza Cooking Class II

Wednesday, February 1, 6-9pm

Get ready to toss some dough at our wood fired pizza cooking class led by Executive Chef Bill Scatena. Learn how to make pizza dough and cook in a wood fired oven. Classes at the Pippin Hill Cooking School are $75 per person ($65 for wine club members) and include a hands on cooking demonstration, a family style meal and 2 glasses of wine.

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