Chances are you’ll find our culinary team out harvesting herbs and edible flowers for that day’s menu. “This place inspires me. To come to work everyday and look at this view is magical, and being able to picking things fresh from our Chef’s Garden gives me even more respect for my ingredients and the environment,” says Chef Ian Rynecki. “It’s one of the many joys of working here.” The Pippin Hill Chef’s Garden expands each season and each year, ensuring fresh-picked flavor for an authentic vineyard-to-table dining experience.
Each culinary team member is a necessary ingredient to our success, from prep cooks to dishwashers to servers and event managers, and we nurture their professional development. A former dishwasher is now a sous chef, and a former sous chef was promoted to executive chef because they share our passion for excellence. Our team has depth and longevity, and embodies the heart of hospitality at Pippin Hill. Come say hello, we look forward to serving you.