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The Vintner’s Table at Pippin Hill Farm & Vineyards is the ultimate private dining experience. The 4-course tasting menu showcases our latest wine releases paired with our signature dishes. The ever-changing menu features seasonal produce from our on-site Kitchen Garden as well as other locally sourced ingredients. Executive Chef Ian Rynecki carefully prepares each dish to perfectly pair with our world-class wines. In addition, a server guides guests through each pairing.

 

Sample Vintner’s Table menus:

FIRST PAIRING
Artisan Cheese Board
Paired with Viognier 2015

SECOND PAIRING
Hamachi Crudo
cucumber, radish pods, smashed avocado, olio verde
Paired with Chardonnay 2015

THIRD PAIRING
Seven Hills Prime Dry Aged Striploin
sweet corn, blistered sun gold tomatoes, salsa verde
Paired with Cabernet Sauvignon 2014

FOURTH PAIRING
Meyer Lemon Panna Cotta
mulberry gastrique, lavendar shortbread
Paired with Petit Manseng 2015

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FIRST PAIRING
Artisan Cheese Board
Paired with Blanc de Blanc 2016

SECOND PAIRING
Citrus Cured Hamachi
late summer flowers, yuzu, trout caviar, shaved easter egg radish
Paired with Chardonnay Reserve 2016

THIRD PAIRING
Herb Salted Duck Breast
grilled greens, turnip & atlas carrot, hen-of-the-wood mushroom, salsa verde
Paired with Cabernet Sauvignon 2015

FOURTH PAIRING
Toffee Carrot Cake
vanilla & buttermilk gelato, crème fraîche, candied almond, carrot chip
Paired with Zero White 2016

 

We can accommodate 6-16 guests for this exclusive dining experience. Advanced booking is required. Reservations are available Tuesday through Sunday from 11 am to 2 pm. Book the Vintner’s Table via our inquiry form or by calling  1-434-202-8063. Pricing is $95 per person. Wine Club Members receive 15% off. If you are looking for dinner reservations, check out our Easton Porter sister property Red Pump Kitchen.

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Book the Vintner’s Table

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