Truffles Galore!

By Meg on May 24, 2012

We just received several handfuls of Summer Black Truffles from Oregon for a wedding this weekend. What a treat!

We can’t wait to taste the final dish…!

Roasted Shenandoah Chicken Breast with English Pea Risotto, Baby Farm Carrots, Chardonnay Butter, and Shaved Summer Truffles

This entry was posted in Catering, Our Food, Winery & Vineyard Weddings and tagged , . Bookmark the permalink.

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