At Pippin Hill Farm, we like to warm up in the winter with homemade pizza! Our wood-burning oven never fails to make delicious pizza pies that are the perfect compliment to the chilly weather.
Our wood-fired pizzas are only available on the weekend during the winter season so be sure to stop by soon. Every weekend, our Tasting Room will feature a unique pizza special made with the freshest, highest quality ingredients. From roasted butternut squash and caramelized onions to fig and prosciutto, our Culinary Team’s pizza creations are little slices of heaven. Plus, nothing goes better with pizza than wine! Order a glass of your favorite red wine to elevate your dining experience.
Join us every weekend starting November 10th for pizza made from scratch in our wood-burning oven.