At Pippin Hill Farm & Vineyards, our Tasting Room creates delicious bites to enhance and complement our world-class wine selection. Serving gourmet cuisine with our world-class wines is an essential part of our vineyard-to-table experience.
Our Blanc de Blanc is a versatile, sparkling white wine that is made entirely from white grapes. It’s perfect for a celebratory toast or an addition to your meal. This wine is a fruity and oaky wine with a dry finish.
Blanc de blanc is perfect for seafood or poultry dishes. When you order it at Pippin Hill, pair it with our Virginia Fried Oysters. The breading on the oysters compliments the oak, vanilla, and lemon flavors of the wine, while the madras curried aioli properly coats your mouth and balances out the dryness of the wine.
Pairing world-class wines with excellent cuisine is our specialty, and we want our guests to be experts too! Learn more about how to best pair your food and wine here.