baked-snapper-en-cocotteNew Tasting Room Menu Item – Baked Snapper En Cocotte

Come out of the cold. Warm up at the Farm Table & Wine Bar. Cut into a fresh and zesty piece of snapper submerged in a pool of oven roasted tomato sauce and sprinkled with calabrian chiles.

This tender fish is the ultimate wintertime delight and is best complemented by a glass of one of our favorite reds, the Cabernet Franc. See the tasting room menu here. 

We will be open 11:00 – 5:00 Tuesday – Sunday and closed Christmas Eve & Christmas. Come warm up with us!

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