Come out of the cold. Warm up at the Farm Table & Wine Bar. Cut into a fresh and zesty piece of snapper submerged in a pool of oven roasted tomato sauce and sprinkled with calabrian chiles.
This tender fish is the ultimate wintertime delight and is best complemented by a glass of one of our favorite reds, the Cabernet Franc. See the tasting room menu here.
We will be open 11:00 – 5:00 Tuesday – Sunday and closed Christmas Eve & Christmas. Come warm up with us!