At Pippin Hill Farm & Vineyards, we pride ourselves on cooking delicious food that pairs perfectly with our wine selection. Serving gourmet cuisine alongside our world-class wines is essential to creating the best dining experience. Wether in our Tasting Room or at home, we want our customers to get the most out of drinking our wines. Read below to learn how to pair one of our favorite estate blends, the Red Pump Red.
This red wine is the ultimate porch-sipper. Similar to our Cannon Red, it is sweet and drinkable. It has a heavier feel and a smoother sip than Cannon Red, though. Made with raisined grapes, the Red Pump is extra sugary sweet and can be chilled. If you want to add food into the mix, order our Cheese Board, Charcuterie Board, or PHF Board. The local and international cheeses and cured meats, along with traditional accouterments, are the perfect accompaniment for our Red Pump wine.
Want to learn more about food and wine pairing? Check out our Wine and Food Pairing 101 go-to guide.