Hill & Holler – Celebrate VA Cider Week with VA Cider & Pippin Hill’s Chef Amalia Scatena


Love Virginia Cider?  Love Pippin Hill’s food?  Sunday, November 17th you’re in luck!

Join us in celebration of  Virginia Cider Week at Meriwether Springs Vineyard on Sunday, November 17th from 5:00 – 9:00 PM. We are psyched that our talented Chef Amalia Scatena will be participating in this Hill & Holler roving farm dinner series.

Join us for what promises to be a lovely evening at a vineyard just off Owensville Road in Charlottesville, VA.  Sample savory bites from our Chef Amalia, in an array of small plates, passed dim sum style finished off with a glass of cider from Foggy Ridge, Albemarle Ciderworks, Castle Hill, Blue Bee, and Potter’s Craft.

Tickets: $65 per guest. Purchase tickets at at www.hillandholler.org, or click here.  We did!

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