Love Virginia Cider?  Love Pippin Hill’s food?  Sunday, November 17th you’re in luck!

Join us in celebration of  Virginia Cider Week at Meriwether Springs Vineyard on Sunday, November 17th from 5:00 – 9:00 PM. We are psyched that our talented Chef Amalia Scatena will be participating in this Hill & Holler roving farm dinner series.

Join us for what promises to be a lovely evening at a vineyard just off Owensville Road in Charlottesville, VA.  Sample savory bites from our Chef Amalia, in an array of small plates, passed dim sum style finished off with a glass of cider from Foggy Ridge, Albemarle Ciderworks, Castle Hill, Blue Bee, and Potter’s Craft.

Tickets: $65 per guest. Purchase tickets at at, or click here.  We did!

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