Author Archives: Meg

Mom’s Day on The Hill

By Meg on May 8, 2013

Treat your mom this Mother’s Day to an afternoon at Pippin Hill Farm & Vineyards! We will be open this Sunday from 11 AM – 5 PM in full celebration of Mother’s Day.  At your moms fingertips – the Chefs … Continue reading →

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Our Recently Opened Zero George, Charleston featured in Travel + Leisure’s “It List!”

By Meg on May 7, 2013

We’ve Got “It!” We are proud to announce that our sister property, Zero George, a boutique hotel in Charleston, SC is featured in Travel + Leisure’s eighth annual “It List: Coolest New Hotels 2013.” The list, chosen by the editors at Travel + … Continue reading →

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Chef’s Corner – Ramp it Up

By Meg on May 6, 2013

“The Moment I See Ramps is the Moment I know it’s Spring” – Chef Amalia Scatena Ramps, otherwise known as wild leeks are the first green vegetable available in most of North America in April signifying the onset of the … Continue reading →

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Chef’s Corner

By Meg on May 2, 2013

Welcome to Chef’s Corner at Pippin Hill Farm & Vineyards! Are you interested in going beyond the plate?  Curious about the passion, talent, precision and team work that is devoted to each dish?  Interested in what’s growing in the Pippin … Continue reading →

Topics: Catering, Chefs Corner, On the Hill, Our Food | Tagged , , , , , , , , | Leave a comment